Ingredients
* 1 Egg
* 1 teaspoon Salt
* ½ teaspoon Dry Mustard
* 2 teaspoons Lemon Juice
* 2 tablespoons White Vinegar
* 1 cup Neutral Oil (I prefer light olive oil)
Preparation
1. Using a stand mixer, add egg yolks, lemon juice, salt, dry mustard and mix on high with whisk attachment.
2. As it